Hi, I'm Hendrik - a passionate sourdough nerd with a mission.

Delicious Bread

A mission to enable everyone around the world to bake delicious bread at home. I’m obsessed with understanding the science behind each recipe, and the name theBread.code(); originates from my background as a software engineer. My goal is to democratize baking by showing people that you don’t need expensive tools to make amazing bread. With the right techniques and knowledge, anyone can bake great bread on a budget, because I believe bread around the world can always be improved.

Resources

Explore the free online version of my in-depth sourdough baking guide.
The Sourdough Framework
Get the beautifully printed hardcover version of my comprehensive sourdough guide.
The Sourdough Framework (Hardcover)
Watch step-by-step tutorials and tips on all things bread-making.
My YouTube Channel
Easily calculate ingredients for perfect pizza dough every time.
Pizza Dough Calculator
Browse my selection of books and digital downloads.
My Shop
Help support my work by gifting flour or becoming a monthly member for exclusive content.
Support My Channel
Join our chat to troubleshoot bakes and connect with fellow bread enthusiasts.
Community Chat
Discover my favorite flours, bread-making tools, and official merch.
Flour, Merch & Tools
Meet Bread Pit, the world-famous, most-traveled sourdough starter.
My Starter - Bread Pit
Book me for workshops, special events, or team-building sessions.
Book Me

Support me!

If you want to support me on my mission to enable even more people around the world to bake delicious bread at home, please support my channel. My teachings are all non-commercial and free, and my goal is to help as many people as possible make delicious bread at home. Because of my non-commercial approach, I rely on your support. Whether it’s buying me a pack of flour, becoming a monthly member, or purchasing my hardcover book, all of this helps me with my mission, and I’ll be eternally grateful. Thank you so much for supporting theBread.code();
- Hendrik

Have a bread-related question? The best way to ask is either directly below one of my YouTube videos or by joining our free community chat. It's a great place to meet like-minded bakers from around the world, and of course, it's completely free. Please join our community, share your bread-making experiences, and get help from fellow bakers to troubleshoot your bakes and take your bread to the next level.

Follow me!

Allonsy GmbH
Wattenbergstraße 13
21075 Hamburg